Attention to all boaters! The US Coast Guard Auxiliary (Hohlfeldt and Smolenski) will be at Neff Park performing vessel safety checks on Saturday, May 24 from 9:00 am - 2:00 noon. Reservations are not required, but are appreciated. Please contact PC Don Smolenski at 313.801.3983. It's easier, cheaper and safer to find and fix a […]
Get ready with a taste of summer with the GPBC Sangria Party! We will be serving up a variety of delicious and refreshing sangrias to tantalize your taste buds, followed by mouth-watering Mexican food from Detroit's own Honeybee Market. On the menu include: ground beef and carnitas (pulled pork) for tacos, chicken fajitas, rice and […]
Hosted by Commodore Veronica Greiner and PC Sheila Tomkowiak, this party will kick off a weekend to remember! 6:00 pm Appetizers 7:00 pm Dinner Menu includes burgers, Italian sausage with peppers and onions, BBQ chicken breasts, corn on the cob, mac and cheese, garden salad, corn bread squares, and assorted potato chips. $25.00 per person; […]
The best breakfast in the Pointes! Join PC Brian Fromm and all past GPBC commodores for a hearty breakfast including: bacon, sausage, eggs, and pancakes; coffee and coffee cakes; mimosas, Bloody Marys, and juice. $15.00 per adult $5.00 per child ages 5-12; under 5 are free Cash or check payable at reception desk NO RSVP […]
It's Summer in the City! Join us for an all-American menu of burgers, hot dogs, bakes beans, potato salad, mac-n-cheese, and cole slaw. 5:00 pm Appetizers 6:00 pm Dinner Please bring an appetizer or dessert to pass. $15.00 per person $5.00 kids under 12 years Please RSVP to Paul by Thursday, July 10; call or […]
Come by boat or car! Drinks at 4:00 pm; dinner at 6:30 pm. Dinner includes chicken schwarma. Bring a dish to pass. To make dinner reservations, please call or text Paula Smolenski at 313.801.3250 or email at paula.smolenski@gmail.com by July 12. Each boater must make their own overnight slip arrangements at the Lake St. Clair […]
Wear your favorite cowboy hat, boots, and bandana and rustle up some great grub at the GPBC Western BBQ Dinner! Menu includes all the favorite fixin's: pulled pork and beef brisket, Mexican corn salad, baked beans, cornbread, and cloe slaw. 5:30 - 6:30 pm Appetizers 6:30 pm Dinner Bring an appetizer or dessert to share! […]